{"id":1349,"date":"2020-02-25T15:32:11","date_gmt":"2020-02-25T14:32:11","guid":{"rendered":"https:\/\/www.canalchat.com\/en\/?p=1349"},"modified":"2021-05-07T11:47:13","modified_gmt":"2021-05-07T09:47:13","slug":"ferrandi-is-putting-itselt-in-the-livelight","status":"publish","type":"post","link":"https:\/\/www.canalchat.com\/en\/ferrandi-is-putting-itselt-in-the-livelight\/","title":{"rendered":"Ferrandi is putting itself in the livelight"},"content":{"rendered":"<p><img loading=\"lazy\" class=\"aligncenter size-large wp-image-1350\" src=\"https:\/\/www.canalchat.com\/en\/wp-content\/uploads\/2020\/03\/capture-ferrandi-1024x522.jpg\" alt=\"\" width=\"1024\" height=\"522\" srcset=\"https:\/\/www.canalchat.com\/en\/wp-content\/uploads\/2020\/03\/capture-ferrandi-1024x522.jpg 1024w, https:\/\/www.canalchat.com\/en\/wp-content\/uploads\/2020\/03\/capture-ferrandi-300x153.jpg 300w, https:\/\/www.canalchat.com\/en\/wp-content\/uploads\/2020\/03\/capture-ferrandi-768x392.jpg 768w, https:\/\/www.canalchat.com\/en\/wp-content\/uploads\/2020\/03\/capture-ferrandi-750x383.jpg 750w, https:\/\/www.canalchat.com\/en\/wp-content\/uploads\/2020\/03\/capture-ferrandi-400x204.jpg 400w, https:\/\/www.canalchat.com\/en\/wp-content\/uploads\/2020\/03\/capture-ferrandi-430x219.jpg 430w, https:\/\/www.canalchat.com\/en\/wp-content\/uploads\/2020\/03\/capture-ferrandi-150x77.jpg 150w, https:\/\/www.canalchat.com\/en\/wp-content\/uploads\/2020\/03\/capture-ferrandi-100x51.jpg 100w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<h4>The Ferrandi Paris cooking and hospitality school held a live interactive event on Monday 24 February dedicated to its curriculum in hospitality management.<\/h4>\n<p>In a TV show-like set up, the Training Program Director Victor Gervasoni along with two graduate students answered live questions from Internet users during this moment of discussion and guidance for potential candidates. This open dialogue was also broadcast in real-time on Facebook.<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=dUO13fwrhFs&amp;\" target=\"_blank\" rel=\"noopener\">Watch the on-demand replay of the dialogue by clicking here.<\/a><\/p>\n<div style=\"padding-bottom:20px; padding-top:10px;\" class=\"hupso-share-buttons\"><!-- Hupso Share Buttons - https:\/\/www.hupso.com\/share\/ --><a class=\"hupso_counters\" href=\"https:\/\/www.hupso.com\/share\/\"><img src=\"https:\/\/static.hupso.com\/share\/buttons\/share-small.png\" style=\"border:0px; padding-top:2px; float:left;\" alt=\"Share Button\"\/><\/a><script type=\"text\/javascript\">var hupso_services_c=new Array(\"twitter\",\"facebook_like\",\"facebook_send\",\"google\",\"pinterest\",\"linkedin\");var hupso_counters_lang = \"en_US\";var hupso_image_folder_url = \"\";var hupso_url_c=\"\";var hupso_title_c=\"Ferrandi%20is%20putting%20itself%20in%20the%20livelight\";<\/script><script type=\"text\/javascript\" src=\"https:\/\/static.hupso.com\/share\/js\/counters.js\"><\/script><!-- Hupso Share Buttons --><\/div>","protected":false},"excerpt":{"rendered":"<p>The Ferrandi Paris cooking and hospitality school held a live interactive event on Monday 24 February dedicated to its curriculum in hospitality management. In a TV show-like set up, the [&hellip;]<\/p>\n<div style=\"padding-bottom:20px; padding-top:10px;\" class=\"hupso-share-buttons\"><!-- Hupso Share Buttons - https:\/\/www.hupso.com\/share\/ --><a class=\"hupso_counters\" href=\"https:\/\/www.hupso.com\/share\/\"><img src=\"https:\/\/static.hupso.com\/share\/buttons\/share-small.png\" style=\"border:0px; padding-top:2px; float:left;\" alt=\"Share Button\"\/><\/a><script type=\"text\/javascript\">var hupso_services_c=new Array(\"twitter\",\"facebook_like\",\"facebook_send\",\"google\",\"pinterest\",\"linkedin\");var hupso_counters_lang = \"en_US\";var hupso_image_folder_url = \"\";var hupso_url_c=\"\";var hupso_title_c=\"Ferrandi%20is%20putting%20itself%20in%20the%20livelight\";<\/script><script type=\"text\/javascript\" src=\"https:\/\/static.hupso.com\/share\/js\/counters.js\"><\/script><!-- Hupso Share Buttons --><\/div>","protected":false},"author":1,"featured_media":1350,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[331,326,325,332,327,330,329,328],"_links":{"self":[{"href":"https:\/\/www.canalchat.com\/en\/wp-json\/wp\/v2\/posts\/1349"}],"collection":[{"href":"https:\/\/www.canalchat.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.canalchat.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.canalchat.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.canalchat.com\/en\/wp-json\/wp\/v2\/comments?post=1349"}],"version-history":[{"count":2,"href":"https:\/\/www.canalchat.com\/en\/wp-json\/wp\/v2\/posts\/1349\/revisions"}],"predecessor-version":[{"id":1360,"href":"https:\/\/www.canalchat.com\/en\/wp-json\/wp\/v2\/posts\/1349\/revisions\/1360"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.canalchat.com\/en\/wp-json\/wp\/v2\/media\/1350"}],"wp:attachment":[{"href":"https:\/\/www.canalchat.com\/en\/wp-json\/wp\/v2\/media?parent=1349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.canalchat.com\/en\/wp-json\/wp\/v2\/categories?post=1349"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.canalchat.com\/en\/wp-json\/wp\/v2\/tags?post=1349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}